GOURMET CUBE ICE
Crystal clear, pure, hard and long lasting ice cubes.
Individually formed by spraying water onto a subcooled horizontal evaporator.
Available in three different sizes and weights.
Classic six sides ice cube. The vertical evaporator technology of this ice cube guarantees large ice production at lower operating costs.
Available in two different sizes.
NUGGET & CUBELET ICE
Compressed flake ice available in two different types: Nugget ice, regular micro-cubes and Cubelet ice, irregular chips.
Suitable for multiple uses, excellent when used with carbonated drinks as well as smoothies and perfect for food and plates display.
Long lasting ice, easy to use, high and fast displacement and no manipulation need are the success reason of this type of ice.
Ice in its most natural shape made at a temperature just below zero degrees Celsius.
Highly versatile and suitable for multiple applications: fish display counters, buffet display,
frozen drinks preparation as well as fast chilling of wine & champagne buckets.
It comes in two different variations: flake with 25% residual water content and Super flake with 15% residual water content.
With less than 2% residual water content, itâ€™s the coldest form of ice.
Very dry and made by irregular fragments of ice with a variable thickness that can be adjusted between 1 to 2 mm.
Versatile, molding at any shape, melts at a slow and regular rate to keep food at maximum freshness.